Mornings can often feel like a whirlwind, leaving little time to prioritize a proper breakfast. For many of us, skipping breakfast isn’t an option, especially if medications need to be taken at specific times. The good news is that healthy, quick-to-prepare breakfast options exist—and one of my go-to favorites is Banana Oatmeal Whisk.

This recipe is simple, nutritious, and takes minimal time to prepare. Here’s how you can make it:

Ingredients

• 3 tablespoons oatmeal flour (finely ground)
• 1 tablespoon almond flour (finely ground)
• 1 ripe Sunpride banana
• 1 egg (optional)
• 50 ml oat milk (I recommend Oatside)
• 1 tablespoon extra virgin olive oil
• A pinch of raisins (chopped, if preferred)
• A pinch of cinnamon powder

Instructions

1. Mix all the ingredients in a bowl until evenly combined.
2. Divide the mixture into 3–4 small aluminum foil cups.
3. Steam the cups in a steaming pan for 15–20 minutes.

Once done, your Banana Oatmeal Whisk is ready to enjoy!

This recipe is perfect for busy mornings. It’s rich in fiber, healthy fats, and natural sweetness, providing the energy you need to start the day. Give it a try, and breakfast will never feel like a hassle again!

Happy Days!